E Cavatappi IGP

The Cavatappi Pasta di Gragnano IGP of the Fabbrica della Pasta di Gragnano are similar to short fusilli, with a length of about 4 centimeters. They have the characteristic of being very wrinkly and therefore ideal for both solid and liquid sauces and creamy. The Pasta di Gragnano IGP of the Fabbrica della Pasta is produced according to the dictates of the high family tradition, using the best coarse-grained semolina of first extraction kneaded with the water of the Monti Lattari spring.

Brand: La Fabbrica della Pasta di Gragnano

Ingredients: Durum wheat semolina, water

Size: 500g