Fusilli Sorrento IGP

This beautiful, long fusilli pasta is lovely in the plate and perfect for any sauce. La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.

Brand: La Fabbrica della Pasta di Gragnano

Size: 500g