Paccheri Rigati Gluten Free

Premium Paccheri Rigati pasta produced in Gragnano (Naples), Italy, using only the finest Gluten Free Flours (Rice and Corn) and water from the local Lattari mountains. The pasta is bronze extruded and is air dried according to old traditions passed on from previous generations.

Ingredients: Corn Flour, Rice Flour and Water

Size: 500g