Rigatoni Ca Pont IGP

The result of scrupulous craftsmanship, strictly bronze drawn, using only the best first extraction Italian semolina (only the heart of the wheat grain) and water from a centuries-old and clear Gragnano spring.

The extraordinary process is completed by a long and delicate drying at low temperature, which keeps the flavor, color and roughness characteristics of the Pasta intact.

Brand: La Fabbrica della Pasta di Gragnano

Ingredients: Durum wheat semolina, Water

Size: 500g