Tagliolini all'uovo

A high quality artisan egg pasta rigorously bronze drawn and slowly dried, resulting in a rough and pleasantly thick pastry, made in 5 fantastic shapes. Sweet and delicate dough only with fresh Italian eggs and 100% Italian semolina, without adding water.

Brand: La Fabbrica della Pasta di Gragnano

Ingredients: Durum wheat semolina, Egg (31.7%)

Size: 250g